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Bsc Hons Sustainable Food Production Fresh Produce

This new course, draws on Writtle University College's long history of production know how to produce business-focussed graduates able to think across discipline boundaries - skills valued by graduate employers. The course seeks to prepare students for this essential but ever changing sector. Knowledge of how consumer-led demands and buying habits are influencing the sale of produce in the UK and Europe, the importance of food security, provenance and ethical trade worldwide are all important to understanding future pressures.
  • DURATION

    3 Years

  • FEES

    14,000

  • EXAMS

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