The course aims to provide students with the necessary technical knowledge in order to support the safe production of food within their roles. The programme also aims to equip students with the essential practical and professional transferable skills to enable them to reach their potential within the food sector as well as academic, industrial, commercial, government and environmental settings. The course places considerable emphasis on enhancing intellectual, critical analysis, problem solving, project and time management, report writing, teamwork, ethics, health and safety, intellectual property, information technology and career management.

• DURATION

  4 Years

• FEES

• EXAMS

  IELTS