The Food Quality and Innovation MSc is designed around the entire process of food product development ? from concept to launch. We focus on consumer-led product development, where consumers play a key role during the whole development process. You?ll develop in-depth specialist knowledge needed to ensure that newly developed food products meet the necessary processing requirements for ensuring the quality and safety of food. Alongside, you?ll gain a broad understanding of legislation and how this impacts the industry.

• DURATION

  1 Year

• FEES

  32,000

• EXAMS

  IELTS