Our Nutrition BSc degree develops your knowledge and understanding of human nutrition and the science underpinning the relationship between diet and health. The course also allows you to develop the applied and professional skills you will need to work in nutrition-related fields, including as an Associate Registered Nutritionist (Association for Nutrition). Nutrition is a fast-moving discipline that focuses on understanding the role of foods, nutrients and the overall ?diet? in maintaining health and preventing disease.
DURATION
3 Years
FEES
30,750
EXAMS
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