Our Food Science BSc degree equips you with the depth and range of knowledge you?ll need for a successful career in the food industry, or to move on to a higher research degree. Food science is a far-reaching discipline that applies the pure science subjects of chemistry, biology, physics and nutrition to the study of the nature, sustainability, properties, and composition of foods and the changes which they undergo during storage and processing.

• DURATION

  3 Years

• FEES

  30,750

• EXAMS

  IELTS